Up in the Old Hotel

 Up in the Old Hotel - Photo 

The ultimate writer's writer, Mitchell is not usually thought of as someone who focuses on food. But many of his stories are about markets, pubs and restaurants. And this book contains my all-time favorite food story, "All You Can Hold for Five Bucks."


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    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Man Who Ate Everything Kitchen Confidential: Adventures in the Culinary Underbelly Between Meals: An Appetite for Paris Animal, Vegetable, Miracle: A Year of Food Life The Kitchen Diaries: A Year in the Kitchen with Nigel Slater The Gastronomical Me The Language of Baklava Climbing the Mango Trees: A Memoir of a Childhood in India