Steak and Lobster Feast for Two

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The two steaks are corn-fed, center-cut Filets Mignons, ready for the broiler. The two Lobster Tails are the large, meaty kind that taste best with butter. And the Tart makes a dramatic finish to a fine dinner. Everything arrives in an insulated shipper, via express delivery, with easy cooking instructions included.

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Updated Mar 6, 2008

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