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I'm Just Here for the Food: Version 2.0
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A cookbook for people who want to know what's going on, not just what steps to follow to make something. If you're willing to be a little creative, you can combine the techniques described in this book to assemble great meals based on what you KNOW, instead of what's printed on some little card. Loads of great food history and food science makes this book a must-have for anyone who wants to be more capable in the kitchen.
Updated Nov 30, 2006
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