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Cuisinart BRK-200 Brick Oven Deluxe

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A recommendation by sygyzy

sygyzy's recommendation

In Chef Eric Ripert's new food blog, he cooks exclusively in this brick oven. It's pretty pricey but it heats uniformly and is large enough to accommodate large meals. I've had my toaster oven for a few years now. Maybe it's time for an upgrade.

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Kitchen Consumer

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Updated Jun 11, 2008

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2 more recommendations

GourmetGlam's recommendation

First to recommend

For the Italian cook who's serious about making brick-oven style pizza but doesn't have the space or money to build a giant wood-burning brick oven in his house, Cuisinart makes a countertop Brick Oven with genuine bricks inside this restaurant-quality oven.

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Updated Nov 25, 2007

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Yournewbestfriend's recommendation

" Genuine bricks inside this restaurant-quality oven allow traditional brick-oven cooking in the comfort of home. Industrial styling, and three cooking options make this multi-functional countertop oven a valuable addition to any kitchen."

Comes with a removable baking stone for added effectiveness. Three settings enable you to do all types of things: toast, broil, and bake. It also has 2 racks for multi-layer toasting. Built in bricks in the side do you don't have to buy any. So cool!