This dish is so incredibly delicious, my mouth is watering just looking at it! Punjab eggplant is a traditional Indian dish, and this one is completely vegan. The eggplant is grilled over an open flame for a smoky taste and smooth texture, then cooked with various spices to give it a delicious flavor. Prepare in microwaves, on a stove, or eat straight out of the bag. Gluten-Free, as well.

Serve with some warm pitas, naan bread, or gluten-free bread and your in Indian-food heaven (my favorite!)

This is so good with some steamed basmati rice and naan. Makes a great lunch or dinner!