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Capradoro
A recommendation by erin1231
erin1231's recommendation
First to recommend
Sardinia is one of the least populated regions of Italy. Natural pastures cover more than half the area of this secluded Mediterranean island. Sheep and goats are widely raised on Sardinia's beautiful hilly interior where herbs such as rosemary, sage, myrtle and juniper grow wild. This is where Sardoformaggi (established in 1963) gets its milk for Capradoro. A rarity among Italian cheeses, Capradoro is an aged goat's milk cheese. This hard, flaky cheese has incredible floral notes and a refreshing lemony tang. A truly remarkable tasting goat cheese, Capradoro is excellent on a cheese board and suitable for grating or shredding.
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Updated May 22, 2008
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Capradoro (8 ounce) by igourmet.com
Imported from Italy 100% goat's milk refreshing lemony tang wonderful for grating Try some on your next bruschetta more
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