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SAVORIQUE | American Sturgeon Caviar - American Farm Raised White Sturgeon
A recommendation by josieinthecity
josieinthecity's recommendation
First to recommend
Characterized by medium grains ranging in color from dark gray to light brown, American White Sturgeon is especially appreciated for its creamy and delicate flavor. It is the American Osetra.
This fresh product is derived from North American sturgeon, raised in aquafarms in the United States and in conformity with all international health, animal welfare and environmental regulations. (via savorique.com)
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Updated Jan 10, 2009
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American White Sturgeon Caviar - "Malossol"
PRODUCT SIZE: 8 oz (230 g) - tin STORAGE: 29-32 F, SHELF LIFE: 4-6 weeks more
American Farm-raised White Sturgeon Caviar
Caviar of Acipenser Transmontanus, produced in a controlled environment of the American aquaculture farms in San... more
American White Sturgeon Caviar - "Malossol"
PRODUCT SIZE: 2 oz (57 g) - jar STORAGE: 29-32 F, SHELF LIFE: 4-6 weeks more
American White Sturgeon Caviar - "Malossol"
PRODUCT SIZE: 4 oz (113 g) - jar STORAGE: 29-32 F, SHELF LIFE: 4-6 weeks more
American White Sturgeon Caviar - "Malossol"
PRODUCT SIZE: 5 oz (146 g) - tin STORAGE: 29-32 F, SHELF LIFE: 4-6 weeks more
Stars and Stripes American Caviar Degustation Party for 4 to 6 People
This ideal gift is a sampling of three American caviars: White sturgeon raised caviar, Sturgeon hackleback... more
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