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The Making of a Chef: Mastering Heat at the Culinary Institute
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A recommendation by sciencegeek
sciencegeek's recommendation
First to recommend
Michael Ruhlman took classes at the CIA (Culinary Institute of America) and mainly followed the general curriculum that regular students take there. He conveys some of the mystique of being a chef - the obsession with food and devotion to one's work.
Definitely worth reading. I'm not writing an intelligent review ... sigh.
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Updated May 23, 2007
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