This item is no longer available at Sur La Table.

A recommendation by stephanielucianiovic

stephanielucianiovic's recommendation

First to recommend

Everything in the kitchen is easier with good, sharp knives. I depend on three Wusthof blades: a serrated bread knife, a paring knife, and a 10-inch chef´s knife. The serrated knife is good for bread, tomatoes, and shaving big bricks of chocolate into meltable shards. The other two do everything else for me.

List that features this:

Updated May 26, 2006

Comment

ThisNext Information

Copyright ©2005-2009 ThisNext, Inc.