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Williams-Sonoma Collection: Bread
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A recommendation by thedelicious
thedelicious' recommendation
First to recommend
It's not a new book (2002), but it's a good, basic intro to breads, both yeast-raised and quick, for bakers. Though Williams-Sonoma has another entire book dedicated to muffins, there are a few recipes in this book under "breakfast breads." (via Cookbook-a-Day Giveaway)
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Updated May 23, 2008
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