Le Creuset 4-1/2-Quart Soup Pot

A recommendation by monikareti

monikareti's recommendation

First to recommend

This is the best pot—the best shape see how the sides slope out? This is good, you can see what you are cooking. Follow the Goldilocks principle—you don't want a pot to bog or to small. This one is just right! Also, it is enameled cast iron. Cast iron distributes heat very evenly and well, enameled means easy cleaning! This pot goes right from stovetop to oven to table. It is costly but, like the Prada of Knives, it lasts your life so you buy it one time. Plus, it looks really sexy. (via Amazon.com)

List that features this:

Updated Apr 6, 2006

What people think about this:

npbradshaw thinks this is funny
npbradshaw thinks this is useful

Comment

1 more recommendation

seantimberlake's recommendation

Sloped sides make for easy stirring and better distribution of heat. Just another great addition to your -- or anyone's -- Le Creuset collection (and one of the few pans I *don't* have). (via Monika Reti)

List that features this:

For people who like:

Updated Nov 17, 2006

What people think about this:

KRiSTOPHERDUKES thinks this is smart
KRiSTOPHERDUKES thinks this is useful

Comment

Viewing 1-2 of 2 Recommendations

ThisNext Information

Copyright ©2005-2009 ThisNext, Inc.