Gunter Wilhelm knives are something that I discovered in my travels. A knife is an extension of the chef. Not only are these knives stylish, they feel great in the hand and come with competitive prices.

Maggie@bio-sy.com biodegradable products Sales Director Maggie Chen

Also, http://www.naturecutlery.com and http://www.bio-sy.com has bagasse and other compostables for use in food service

Tel: 86 512 6863 8462 night time cell : 86 130 9260 9803

These knives are designed by Gunter Wilhelm, and are the highest quality knives I've seen. however one must be careful to select his branded line. Cabella's makes cheap, copy-cat knives - identical in modeling, but vastly different in quality. Be sure to get the real deal.

Gunter Wilhelm's design allows for seperate racks of steak knives to be added on to the primary butcher block - you can add up to sixteen (Two sets of eight) - which makes for a very impressive cutlery station in your kitchen. : )

I have always liked full handle knives - These are perfectly balanced and add the nice touch of four-way, high-resin lamanated wood inserts. Above all, looking at the entire line, you can build a complete and matching cutlery set, based on your cooking style- He has short and long Chef's Knives, Santuko Knives and Japanese Cleavers - So whatever your cooking style, you can design a toolkit that's completely self-contained, and matching. : ) (via Gunter Wilhelm)