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La Tur cheese
A recommendation by seantimberlake
seantimberlake's recommendation
This is perhaps as close to perfection as a cheese can get. Equal parts goat, sheep and cow's milk, it has great, creamy texture and an assertive flavor that is not overpowering. It worked beautifully inside some fried squash blossoms.
Updated Jun 9, 2008
1 more recommendation
laureltimms' recommendation
First to recommend
So creamy and buttery rich in taste.
List that features this:
Updated Jul 11, 2006
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