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La Tur cheese
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2 recommendations
laureltimms' recommendation
First to recommend
So creamy and buttery rich in taste.
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Updated Jul 11, 2006
seantimberlake's recommendation
This is perhaps as close to perfection as a cheese can get. Equal parts goat, sheep and cow's milk, it has great, creamy texture and an assertive flavor that is not overpowering. It worked beautifully inside some fried squash blossoms.
Updated Jun 9, 2008
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