One of my Chinese students gave me some of this. I liked it. It is different than most Americans are used to

"This special delicacy is from Yunnan province. Doctors in Kunming reported that drinking this tea lowered cholesterol levels in the blood stream remarkably. Pu-erh has dark and reddish black leaves. This tea, with its strong persistent aroma, is very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping digestion."