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"Anthony Bourdain - No reservations" on the Travel Channel
A recommendation by tbrowsh
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Dubbed "the bad boy of cuisine" for his rock-star look and blunt observations about the world of restaurants, chefs and cooking, Anthony Bourdain is not your typical celebrity chef. A 28-year veteran of professional kitchens, Bourdain is currently the executive chef at New York's famed bistro, Les Halles.
Bourdain entertains and educates with his exotic tales of travel and lessons learned from the kitchen trenches. He shares his passion on topics ranging from "Great Cuisines: The Common Thread" to the celebrity chef phenomenon and the culture of cooking.
In late 2000, Bourdain set out to eat his way across the globe, looking for, as he puts it, kicks, thrills, epiphanies and the "perfect meal." The book, A Cook's Tour, and its companion 22-part television series chronicle his adventures and misadventures on that voyage, during which he sampled the still-beating heart of a live cobra, dined with gangsters in Russia, and returned to his roots in the tiny fishing village of La Teste, France, where he first ate an oyster as a child.
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Updated Feb 8, 2008
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Format: DVD: 3-Disc Set, Anthony Bourdain: No Reservations - Season 2
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Format: DVD: 3-Disc Set, Anthony Bourdain: No Reservations - Collection 3
In a food-obsessed world best-selling author Anthony Bourdain stands apart as the consummate culinary... more
Hardcover, Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and...
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Format: DVD: 3-Disc Set, Anthony Bourdain: No Reservations - Season 2
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Format: DVD: 3-Disc Set, Anthony Bourdain: No Reservations - Collection 3
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Format: DVD: 3-Disc Set, Anthony Bourdain: No Reservations - Season 2
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