1 Recommendation

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  thedelicious's recommendation

  Not because you NEED to hold back the fat from your cabernet sauce, but because you need to use it to capture all the glorious fat for your Yorkshire puddings, the Kitchenaid gravy separator catches all the browned bits in a strainer, then lets the jus settle to the bottom while the fat rises to the top. With the measurement guide, you'll know just how much jus to add to your sauce, and just how much fat you've saved.

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