A recommendation by HollywoodHomemaker

HollywoodHomemaker's recommendation

First to recommend

Mincing garlic is such a pain. Everything from peeling it to the smell that it puts on your fingertips for days. I used to dread it until the Garlic Twist came along. Now all I have to do is cut the garlic into a couple chunks, pop it in the twist, give it a few turns, and viola! Minced garlic. (via Amazon.com)

Updated Jan 12, 2009

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