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Larousse Gastronomique
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Format: Hardcover, Publisher: Prentice Hall (January 31, 2006), ISBN: 97801...
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Description
Not for the novice chef, the Larousse Gastronomique is the be-all-end-all of classic French cooking. Worthy of college credit.
Updated Dec 4, 2006
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Description
I have a vintage copy. It has everything you want to know about food in one book as far as reference goes. It’s the dictionary of food
Updated Jul 11, 2006
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