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Epicurvegan: Pumpkin Agnolotti with White Bean and Garlic Cream Sauce
A recommendation by kayzee
kayzee's recommendation
First to recommend
I took GoVeg.com's 30 day pledge to be veg, and found this great vegan recipe site. I can't wait to try the white bean garlic sauce on these pumpkin pastas. Although I'm not a vegan, I am now officially a vegetarian. I really like eggs, and I get mine from local free range chickens, so no guilt there. But this site has lots of intriguing vegan recipes, so maybe I could cut back on the butter and cream.
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Updated Feb 17, 2008
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