Garlic and Sapphires: The Secret Life of a Critic in Disguise

 Garlic and Sapphires: The Secret Life of a Critic in Disguise - Photo 

A funny, excellent book. Perfect for the restaurant critic and actor in us all!


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  • Gift Guide: Culinary Lit

    seantimberlake

    Curated by seantimberlake

    My Life in France by Julia Child The Omnivore's Dilemma Garlic and Sapphires: The Secret Life of a Critic in Disguise What to Eat Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Measure of Her Powers: An M.F.K. Fisher Reader The Man Who Ate Everything It Must've Been Something I Ate Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
  • eat. drink. READ. repeat.

    thedelicious

    Curated by thedelicious

    Mastering the Art of French Cooking The Joy of Cooking Larousse Gastronomique Freakonomics: A Rogue Economist Explores the Hidden Side of Everything Sunday Suppers at Lucques: Seasonal Recipes from Market to Table Garlic and Sapphires: The Secret Life of a Critic in Disguise Bouchon On Food and Cooking: The Science and Lore of the Kitchen Kitchen Confidential: Adventures in the Culinary Underbelly
  • Gifts for the Foodie Who Reads

    GourmetGlam

    Curated by GourmetGlam

    My Life in France by Julia Child The Omnivore's Dilemma Garlic and Sapphires: The Secret Life of a Critic in Disguise What to Eat Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany The Man Who Ate Everything On Food and Cooking: The Science and Lore of the Kitchen Kitchen Confidential: Adventures in the Culinary Underbelly Two for the Road: Our Love Affair with American Food