2 Recommendations

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  thedelicious's recommendation

  in the words of my hero, a brined turkey is "good eats." sure, you might happen to have a completely sanitized 20-gallon bucket laying around your kitchen just like alton brown, but IF YOU DON'T, turkey brining bags are the next best thing. in fact, they might even be better because it'll take up less space in your refrigerator.

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• 

  GourmetGlam's recommendation

  Brining turkey is a much better way to ensure a juicy turkey than flavor injection or continuous basting. Just use these bags so you don't have to clean out that one container that's large enough to hold your turkey - the garbage can. That's gross.

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