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Half- Sheet Pan

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A recommendation by seantimberlake

seantimberlake's recommendation

Half-sheet pans are the ultimate, basic tools in the kitchen. You don't have to be a hardcore baker who's using them for genoise or even just focaccia. I pretty much don't put anything in my oven unless it's sitting on one of these. (via mrswaz)

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Updated Oct 18, 2006

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mrswaz's recommendation

First to recommend

This is one of my favorite things. This sheet pan is remarkably versatile. It is perfectly sized for a big pan of cookies or a very large batch of bars. It also works perfectly for baking chicken and roasting vegetables. This particular pan, from Williams-Sonoma is extremely sturdy. I have yet to have one of my half-sheet pans warp (you know how cookie sheets warp under high heat).