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Escoffier: The Complete Guide to the Art of Modern Cookery
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A recommendation by seantimberlake
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As good as it was at its release more than a century ago, Escoffier's techinques and recipes are foundational for chefs both in the professional arena and at home.
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Updated Dec 4, 2006
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Hardcover, Escoffier: The Complete Guide to the Art of Modern Cookery
Here, for the first time, is presented to the English-speaking public the entire translation of Auguste... more
Hardcover, The Escoffier Cook Book: A Guide to the Fine Art of Cookery
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements... more
Hardcover, The Escoffier Cook Book: A Guide to the Fine Art of Cookery
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements... more
Hardcover, Escoffier: The Complete Guide to the Art of Modern Cookery
Here, for the first time, is presented to the English-speaking public the entire translation of Auguste... more
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