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Vollrath Stainless Steel Mixing Bowls

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A recommendation by carolinereutter

carolinereutter's recommendation

The best mixing bowl. I use them every time I cook. I’m going to get some for my new deli!

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From Caroline’s Kitchen

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Updated Jul 10, 2006

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stephanielucianiovic's recommendation

First to recommend

I used these kinds of wide, shallow, very lightweight mixing bowls in culinary school and they are indespensable to me. I can easily toss salad, sauce pasta, or let bread rise in these bowls. Plus, they are so light that carrying them from counter to coutner doesn´t snap my wrist the way my glass bowls do. Because my kitchen is so minute, I rest these bowls in C-hooks bored into one of my walls.

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The Grub Reporter´s Kitchen Essentials

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Updated May 26, 2006

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stephanielucianovic's recommendation

I used these kinds of wide, shallow, very lightweight mixing bowls in culinary school and they are indispensable to me. I can easily toss salad, sauce pasta, or let bread rise in these bowls. Plus, they are so light that carrying them from counter to counter doesn’t snap my wrist the way my glass bowls do. Because my kitchen is so minute, I rest these bowls in C-hooks bored into one of my walls.