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Arabesque: A Taste of Morocco, Turkey and Lebanon
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A recommendation by thedelicious
thedelicious' recommendation
Who knows what Morocco is like this time of year? 'sok. Cook up a Moroccan feast at home with Arabesque as a guide, and through the generosity of Erin's Kitchen, you get $25 in exotic spices from Penzey's Spices. (via Erin's Kitchen)
Updated Dec 13, 2006
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KRiSTOPHERDUKES thinks this is smart
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fanny_the_fairy's recommendation
First to recommend
I just love Claudia Roden. Her books exudes her passion for Middle East food.
This book is its lastest and i can't wait to have it.
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Updated Aug 16, 2006
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ruthdaniels' recommendation
Another lovely cookbook by Claudia Roden. How can you resist the cover?
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Updated Dec 13, 2006
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