How It All Vegan! Irresistible Recipes for an Animal-Free Diet: Tanya Barnard & Sarah Kramer
Tanya Barnard and Sarah Kramer are self-described lazy vegetarians who decided to go vegan for the love of animals and for the challenge of reworking their diet. Using a good measure of imagination and some common sense, the two friends started to realize that the transition wasn't painful at all - it was actually pleasurable. How It All Vegan is a showcase of some of the amazing recipes that they discovered and created. And while the soups, salads, entrees and deserts are all deliciously presented, the book goes the extra mile by also offering recipes for vegan cosmetics, hair products, pet treats and household cleaners. How It All Vegan is the biggest step one could make towards an animal-free diet and lifestyle.