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Gruyere
A recommendation by erin1231
erin1231's recommendation
First to recommend
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese. We say it is grand because a whole wheel of Gruyere weighs about 80 pounds. In fact, it takes over 100 gallons of milk to make a single wheel of Gruyere! Enjoy this traditional favorite julienned into a chef's salad, melted on a hot open-faced sandwich, or, of course, in a classic cheese fondue. Won the Silver Medal in the World Cheese Awards.
Unpasteurized cows milk
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Updated Mar 5, 2008
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European Small Assortment
3 - 8oz each Assorted Cheeses from Europe Ideal for Themed Menus, and Cheese Trays Reggiano (Italy, Cow), Bucher... more
Swiss Gruyere
PRODUCT SIZE: 2 x 5.0 lb - case STORAGE: refrigerated, SHELF LIFE: 90 days more
Asparagus-Gruyere Custard
Ours exclusively.The savory combination of flavors in our Asparagus-Gruyere Custard will please your guests as... more
Swiss Gruyere
PRODUCT SIZE: 1 x 5.0 lb - bloc STORAGE: refrigerated, SHELF LIFE: 90 days more
John Wm. Macy's Sesame Gruyere CheeseCrisps, 4.5-Ounce Boxes (Pack of 12)
Case of 12 4.5-ounce boxes of all-natural baked cheese crisps (54 total ounces) Made from wheat flour, Gruyere... more
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