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Serendipity3 - Worlds Most Expensive Ice Cream
A recommendation by RichardNouveau
RichardNouveau's recommendation
Yes, it's true - I used to be a small, handsome child. I skipped rope, ate apples and carried my books with one of those leather strap things. Also like many children, I had a lemonade stand. Unlike every other thing I have attempted, this stand was not instantly successful. My beloved valet Bernard speculated that it was because there was not another residence within a five-mile radius. I, on the other hand, felt that it was my menu's lack of Tahitian vanilla-bean ice cream sundaes. Turns out friends, I was right.
Small, handsome Richard: 1. My beloved valet Bernard: 0.
Taking a page from Serendipity 3 owner Stephen Bruce's book: "Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions," I began selling my very own Tahitian vanilla-bean ice cream sundaes to much acclaim and fanfare. Plus, I sold them on Sundays as a nod to Bernard and his affinity for wordplay. And before you ask, yes, there is still a one-month waiting list for reservations at Small Handsome Richard's Sundae Stand. It's true. Consult your Zagat. (via Pocket Change NYC)
List that features this:
Updated Aug 10, 2007
1 more recommendation
dioverton's recommendation
First to recommend
$1000 I wouldn't dare eat it. Go to New York and try one.
List that features this:
Updated Sep 13, 2006
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