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  erin1231's recommendation

  This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine cheeses. You may also want to put some aside, to create new dishes with your leftovers. Sage Derby: Derby is a yellow cheese with a firm texture similar to that of Cheddar. This dairy actually mixes chopped sage leaves into the cheese curd rather than mixing sage powder into the milk like most companies do. This results in a fresher sage flavor, and it is this flavor that lends Sage Derby its charm. (8 oz.) Swiss Emmentaler: Classic Swiss cheese, aged 4 months. Essential in everything, from sandwiches to Fondues. (8 oz.) Blueberry Cinnamon Chevre Log: The tanginess of the chevre combined with the warm sweetness of blueberries and cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season. (4.55 oz.) Wensleydale with Cranberries: This is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. (8 oz.) New England Cranberry Chutney: The pure flavor comes from the cranberries, with raisins, oranges, walnuts and just a touch of cider vinegar. A delicious complement to turkey, chicken, roast lamb and ham. (12 oz.) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)

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