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Couscous and Other Good Food from Morocco: Paula Wolfert
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A recommendation by Alyson
Alyson's recommendation
First to recommend
Paula Wolfert, she of the extraordinary cross-cultural culinary recipe translation, penetrated Morocco when it was just hippies and harems (or something like that) in 1973.
And Jim Harrison loves her.
List that features this:
Updated Jul 22, 2008
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Health Valley Soup Cup, Lentil with Couscous, 2.65-Ounce Cups (Pack of 12)
Case of 12 2.65-ounce cups of lentil soup (31.8 total ounces) Made from couscous, lentils, and tomatoes... more
Casbah Organic Whole Wheat Couscous Original -- 10 oz
Premium 100% Semolina.. Couscous needs no cooking. It is a pre-cooked pasta of North African origin... more
Casbah Couscous, Organic Whole Wheat, 10-Ounce Boxes (Pack of 12)
Visit the Mediterranean with Casbah and discover a world of new flavors. Taste recipes perfected by generations... more
Health Valley Organic Soup Lentil With Couscous Fat Free -- 12 Pack / 2.65 ...
Fat-Free and All Natural. Good source of Protein & Iron. 35% More Soup than Other Leading Brands. Made from... more
Health Valley Soup Cup, Lentil with Couscous, 2.65-Ounce Cups (Pack of 12)
Case of 12 2.65-ounce cups of lentil soup (31.8 total ounces) Made from couscous, lentils, and tomatoes... more
Casbah Couscous, Organic Whole Wheat, 10-Ounce Boxes (Pack of 12)
Visit the Mediterranean with Casbah and discover a world of new flavors. Taste recipes perfected by generations... more
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- jim harrison
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