pierre hermé :: assortiment macarons
I love when people bring these back from trips to France. They are such a fleeting pleasure, intense and sweet, crisp and soft, then over. Flavours include salted caramel, bitter chocolate, passionfruit and milk chocolate, vanilla, coffee, pistachio, and raspberry.
These are easy to find in the US, actually most coffeehouses (the good ones) let me break my diet with these sugar wonders.