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(Plectranthus amboinicus) Spanish Thyme, Cuban Oregano

Related categories:

gardening
plants
Cuban Oregano
culinary herbs
herbs
indoor gardening
Spanish Thyme

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A recommendation by ASewell

ASewell's recommendation

First to recommend

I have this little gem growing in my indoor greenhouse right now in the middle of the Fall. I was first introduced to it several years ago at a succulents show here in town. However, the specimen I obtained at that show perished from neglect at an ex-roomate's house last year. I was pleased to find it available on the Richter's Herbs website a few months ago.

The Cuban Oregano plant is an unusual, fleshy-leafed plant that is used as a culinary seasoning in the Caribbean. I've read that it should not be used in culinary endeavors, but had actually tried it with some success before hearing that, so to each his or her own. This plant seems undeterred by sun and heat but should be watered regularly. Just not overwatered. Growth in the Spring and Summer is moderate, but supposedly in the Fall is not remarkable. I have not found this to be the case. However, I do have the plant in a PVC wrapped greenhouse. The plant does not do well in the cold. This plant also emits a very strong fragrance when handled. (via herbs.com)