Love the name, first of all.
And I will always have a place in my heart and black-hole-like lapse in my memory when it comes to jello shots. Ah, college. Or perhaps, "Ah, um...college?" would be more fitting.

Fun and festive for any summer party.

"Beginning with a section of "Jiggelology" that lays out needed materials and basic cooking techniques, the authors offer more than 50 often ingenious and sometimes fancy jiggelos. Chocolate, peanut butter, chopped nuts, Tabasco sauce, Twinkies and cooking spray all make appearances, as does practically every kind of hard liquor one can imagine. In case readers don’t know when they ought to serve their jiggelos, a whole chapter contains recipes designed to celebrate (or buffer) the challenges of finding a job, a partner or even a good internet service provider. A trove of vintage photos that try to evoke 1930s-to-1960s liquor chics is matched by playful layout and lots of brightly colored graphics."

The are gelatin shots and there are Jiggelo gelatin shots. This book has incredible recipes and should be a staple for every home bar.