Korin Deba Chef's Knife

Related categories:

This item is no longer available at Korin.

A recommendation by nateappleman

nateappleman's recommendation

First to recommend

To get the fillets off the bone. It's not as delicate as the slicer and can handle the bones.

List that features this:

For people who like:

Updated May 19, 2006

Comments

tatorandtots on Dec 16, 2008

I actually have this one... fabulous knife. Great idea to rec it.

Comment

Great offers from these retailers

Powered by Shopping.com

Bunmei 1804/300 12" Yanagi Sashimi Knife

Bunmei 1804/300 Yanagi are traditional sushi knives traditionally used in the northern regions of... more

Be the first to recommend it!

Bunmei 1804/270 10.5" Yanagi Sashimi Knife

Bunmei 1804/270 Yanagi are traditional sushi knives traditionally used in the northern regions of... more

Be the first to recommend it!

Bunmei 12 inch Tako Sashimi - Sushi Knife

Tako are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a... more

Be the first to recommend it!

Bunmei 10-1/2 inch Yanagi Sashimi - Sushi Knife

Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a... more

Be the first to recommend it!

Bunmei 9-1/2 inch Oroshi Knife

The Bunmei line of traditional Japanese chef's cutlery are a statement in minimalism and tradition. This Oroshi... more

Be the first to recommend it!

Bunmei 1803/270 10.5" Tako Sashimi Knife

Bunmei 1803/270 The Tako Knives are traditional sashimi knives traditionally used in the southern regions of... more

Be the first to recommend it!

Browse by category...

ThisNext Information

Copyright ©2005-2009 ThisNext, Inc.