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Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
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A recommendation by miss_framboesa
miss_framboesa's recommendation
First to recommend
Baking homemade bread can be easy enough to become a daily ritual for everyone. That includes people struggling to balance work, family, friends, and social life (pretty much all of us).
Mouth-watering breads whose quality rivals that of any book on the market today. The secret is pre-mixed high-moisture dough that you store in the refrigerator to use at your leisure. (via Amy Karol)
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Updated Jun 5, 2008
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