The Joy of Mixology: The Consummate Guide to the Bartender's Craft

A recommendation by carolineoncrack

carolineoncrack's recommendation

First to recommend

This book offers not only a solid history of mixed cocktails but an instruction manual for bartenders, with everything from bartender etiquette (how to treat a customer who doesn't tip, how to tell someone he's had enough) to the brass tacks of tending bar (how to arrange liquor bottles, how to rim a glass and how to pour out precise measurements).

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Updated Dec 26, 2007

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