Marin Rouge et Noir triple cream brie

 Marin Rouge et Noir triple cream brie - Photo 

It’s as if cream turned to velvet, it’s so smooth and rich. The best dessert ever, with a few walnuts and dried apricots.


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  • georgeannebrennan

    's recommendation

    It’s as if cream turned to velvet, it’s so smooth and rich. The best dessert ever, with a few walnuts and dried apricots.

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    georgeannebrennan

    Curated by georgeannebrennan

    Martini and Rossi White Vermouth The Apple Farm Apple Cider Balsamic Castelas Extra Virgin Olive Oil Marin Rouge et Noir triple cream brie Melitta coffee cone Comal (cast iron tortilla grill) Jacquard Francais table linens Marble mortar and pestle Grey Sea Salt