A recommendation by espy

espy's recommendation

Bokashi composting uses micro-organism rich grains & sugar to ferment all your kitchen scraps (meats and dairy included!) in a short 10-14 days once filled. This small container is perfect for urban gardeners & would be a wonderful way to let kids take charge of composting efforts.

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Updated May 28, 2008

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1 more recommendation

annacummins' recommendation

First to recommend

Arriving home sun kissed and sandy, I recycled my food scraps in my indoor, high speed composter – only takes 10 days to turn garbage into rich, beautiful soil for the garden.

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Updated Jul 6, 2007

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Kristine, KRiSTOPHERDUKES, and LaurenMessiah think this is smart

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