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Bokashi
A recommendation by espy
espy's recommendation
Bokashi composting uses micro-organism rich grains & sugar to ferment all your kitchen scraps (meats and dairy included!) in a short 10-14 days once filled. This small container is perfect for urban gardeners & would be a wonderful way to let kids take charge of composting efforts.
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Updated May 28, 2008
1 more recommendation
annacummins' recommendation
First to recommend
Arriving home sun kissed and sandy, I recycled my food scraps in my indoor, high speed composter – only takes 10 days to turn garbage into rich, beautiful soil for the garden.
List that features this:
Updated Jul 6, 2007
What people think about this:
Kristine, KRiSTOPHERDUKES, and LaurenMessiah think this is smart
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