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All-Clad Stainless Flat Whisk
A recommendation by GourmetGlam
GourmetGlam's recommendation
First to recommend
If you go the way of making gravy directly in the roasting pan over the stovetop, then you need the Cuisinart Flat Whisk to 1) scrape up the browned bits from the bottom and 2) whisk the flour or cornstarch into the hot liquid to thicken the gravy.
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Updated Nov 15, 2007
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