Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

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5 recommendations

erinskitchen's recommendation

First to recommend

Excellent seasonal recipes; very time intensive but worth the effort. Includes recipes for interesting condiments like harissa and charmoula. Descriptions of seasonal produce and recommendations on how to pick the best items at the market.

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Updated Aug 20, 2006

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spam_musubi's recommendation

The menus are divided into seasonal chapters so that you're not trying to cook with winter squash in July.

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Updated Aug 16, 2007

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Todd's recommendation

I was fortunate to have Suzanne Goin sign my copy at the 3rd St. Farmer's market when the book first came out a few years back. This is a great cook book in the style of Lucques cuisine - fresh mediteranean. My wife has made numerous recepes, the Almond Cake is a house favorite.

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Updated Jul 10, 2007

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thedelicious' recommendation

I have not yet made anything from this book by Suzanne Goin of AOC and Lucques, but I have flipped through the pages many times. I can't wait to have a moment to breathe. And cook.

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JenEno's recommendation

A fantastic book of seasonal recipes from the LA chef, Suzanne Goin. She is the chef/co-owner behind my favorite restaurants in LA -- AOC, Hungry Cat, and Lucques. This is a staple for all serious home cooks. (via Ricky Swallow & Lesley Vance)

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Updated Feb 21, 2007

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