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Mexican Everyday by Rick Bayless
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2 recommendations
thedelicious' recommendation
First to recommend
Ever since experiencing both Topolobampo and Frontera Grill in Chicago, i have been a huge fan of Rick Bayless' modern take on traditional, regional Mexican cuisine. (via The Final Frontera at The Delicious Life)
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Updated Nov 12, 2007
whiskeyandrecords' recommendation
recipes that could work at bayless' frontera grill or topolobampo in chicago (which you should visit, if you get the chance) in yr own kitchen. everything mexican you knew and some you didn't, done right.
also, he's apparently brother to espn's skip bayless. thanks, wikipedia!
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Updated Feb 22, 2008
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Hardcover, Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of...
In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the... more
Patak's Dopiaza Cooking Sauce 14.5oz (6 Pack)
A popular dish during the days of the British Raj, this classic north Indian sauce has a rich, yet delicate... more
Hardcover, Mexican Everyday
Written with the time sensitivities of modern life in mind, "Mexican Everyday" is a collection of 90... more
Jell-O Cook & Serve Pudding & Pie Filling, Butterscotch, 3.5-Ounce Boxes (P...
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Mexican Everyday by Rick Bayless
In a companion volume to his PBS series Mexican One Plate at a Time, Chicago chef and Mexican-food expert Rick... more
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