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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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A recommendation by seantimberlake
seantimberlake's recommendation
An exploration into what goes on in Mario Batali's kitchen.
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Updated Nov 24, 2006
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michellelikeamule's recommendation
First to recommend
Delicious and exciting stories. Well researched and beautifully written.
Updated Nov 23, 2006
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GourmetGlam's recommendation
Bill Buford started out to do a profile of [celebrity chef] Mario Batali, and in the process he got obsessed with Italian cooking.... (via NPR)
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Updated Jun 29, 2007
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deidrew's recommendation
Mario Batali, cheese, wine, tuscany, what's not to love?
Updated Dec 5, 2006
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Paperback, Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
Expanding on his August 2002 'New Yorker' article, Buford now offers a richly evocative chronicle of his... more
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