A recommendation by cogg

cogg's recommendation

This book is both beautiful and useful -- it covers everything from the basic basics (how to make an use a roux) to advanced but fundamental techniques (foam for molecular gastronomy.).

Everything in this book is short and straightforward. I always feel like I walk away knowing more and having greater confidence than when I read longer instructions in other books.

This belongs in every cook's kitchen.

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Updated May 15, 2009

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chad on May 16, 2009

I want this. I need this.

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1 more recommendation

GourmetGlam's recommendation

First to recommend

The Basics has beautiful illustrations and explanations of, naturally, cooking basics.

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Updated May 22, 2007

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