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Basics: The Techniques of Continental Cooking
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2 recommendations with 1 comment
GourmetGlam's recommendation
First to recommend
The Basics has beautiful illustrations and explanations of, naturally, cooking basics.
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Updated May 22, 2007
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cogg's recommendation
This book is both beautiful and useful -- it covers everything from the basic basics (how to make an use a roux) to advanced but fundamental techniques (foam for molecular gastronomy.).
Everything in this book is short and straightforward. I always feel like I walk away knowing more and having greater confidence than when I read longer instructions in other books.
This belongs in every cook's kitchen.
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Updated May 15, 2009
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