The Complete Meat Cookbook
THE authority on meatâbest one of itâs kind that Iâve run across. Everything you needed to know about beef, lamb, pork & veal (hold the chicken). The guys give you their take on favorite cuts & why, best ways to prepare, details on different techniques from braising, broiling, roasting, searing etc.; what you should look for when you purchase, color, grain, marbling; what are the best inexpensive cuts, cooking temps & times and pics.That makes you wanna fire up the grill and call the friends over.
The Complete Meat Cookbook is written by the Chief of Meat and it gives you all kinds of recipes for meat.