all-clad nonstick stainless skillet

2 recommendations

Kristine's recommendation

First to recommend

I pretty much use this for frying eggs only. (Sure, go ahead, laugh at me.) Eggs slide right off this pan, AND I can flip my over-medium like a pancake (pretty cool, huh?). Nonstick is not optimal for cooking most things, in particular sauces, because it does not caramalize the natural sugars in your ingredients. Very important part of cooking.

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Updated Jan 26, 2007

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Krysti-Dave and KRiSTOPHERDUKES think this is smart
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Krysti-Dave's recommendation

We like cooking omelets in non-stick pans. Doesn't create that nice burn flavor, but we will give it up for completely burnt omelets. (via Kristine)

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Updated Mar 8, 2007

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Trina-and-Phil and Kristine think this is smart
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