High Country Kombucha mushroom team
I know, I know, team made by fermenting mushrooms sounds gnarly but it is actually super-tasty and is apparently super-healthy for you too. Known as a "probiotic" food, Kombucha is made out of black tea, a bit of sugar, and a yeast/fungi combo (not a mushroom actually) that all gets mixed together and ferments, taking out most of the caffeine and sugar leaving a naturally fizzing tangy/sweet and slightly vinegary drink. Again, I know, does not sound awesome but I have to say I really love the stuff and like High Country kombucha the best. Maybe it is an acquired taste but I really look forward to swilling some of this at the end of the day. Does not pack the wallop that vodka does, but is a lot better for me. Plus it gives me a lot of energy and my body now seems to really crave it (in a healthy way, not a compulsive or addicitive way). Try it and see. Just forget it was made by rotting fungi or maybe remind yourself that wine is made in a not too dissimilar way. Def try the goji berry flavor. Sweet berry taste plus lots of anti-oxidants
better taste than most kombucha...and fewer "floaters" than other brands.
This is without and doubt the best organic, free trade kombucha on the market. Although the bottles have changed and don't look like the photo shown. You can feel the life as you drink the tea.