Humboldt Fog Cheese

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6 recommendations

rembrandtflores' recommendation

First to recommend

Yum (via iGourmet)

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Updated Apr 4, 2006

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Kolokow's recommendation

I am a cheese fanatic. I have it every day, all kinds. When I tasted this I was enthralled! I had it with a dab of thick honey. It is outstanding! I hope I can find it in New York.

Kolokowsky

Updated Jun 26, 2009

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gizmogelato's recommendation

I have a friend who lives in Humboldt and he gets to eat Cypress Grove cheese whenever he wants! I only buy it on somewhat special occasions. Like days ending in the letter "y."

Updated Jan 24, 2008

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erin1231's recommendation

Excusite goat cheese

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Updated Sep 6, 2007

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ltfitch's recommendation

I get this for every party I have and it's always gone first. It's just the right bit of creamy + pungent + different from anything else. It's yummy! (via Alyson)

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Updated Dec 13, 2006

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KRiSTOPHERDUKES and thedelicious think this is smart

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Alyson's recommendation

Humbolt Fog may be the "it" cheese right now, but its popularity is well deserved. Made from morning milk and evening milk of the same cute little goats (don't ask me which is which, someone explained it to me once but I was all aswoon with the Fog's intoxicatingly creamy texture with the ever-so-slight goat-y bite).

Perfect for b'fast with black coffee. Dreamy with heirloom tomatoes and lots of salt. Always a showstopper when produced for dessert with, say a nice Morbier and something hard, like, say, Mimolette. (via rembrandtflores)

Updated Oct 26, 2006

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