8 Recommendations

• 

  rembrandtflores's recommendation

  Yum

  My Tags:

  • gourmet
  • cheese
  • Cypress Grove
  • Humboldt Fog
  • goats cheese

  My Collections:

  • Life is Fabulous

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• 

  Alyson's recommendation

  Humbolt Fog may be the "it" cheese right now, but its popularity is well deserved. Made from morning milk and evening milk of the same cute little goats (don't ask me which is which, someone explained it to me once but I was all aswoon with the Fog's intoxicatingly creamy texture with the ever-so-slight goat-y bite). Perfect for b'fast with black coffee. Dreamy with heirloom tomatoes and lots of salt. Always a showstopper when produced for dessert with, say a nice Morbier and something hard, like, say, Mimolette.

  My Tags:

  • gourmet
  • cheese
  • cheese
  • goat cheese
  • domestic cheeses

  My Collections:

  • amazing amazing
  • The Cheese Stands Alone
  • eat me/drink me

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• 

  ltfitch's recommendation

  I get this for every party I have and it's always gone first. It's just the right bit of creamy + pungent + different from anything else. It's yummy!

  My Tags:

  • delicious
  • cheese
  • party foods

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• 

  erin1231's recommendation

  Excusite goat cheese

  My Tags:

  • food
  • gourmet
  • California
  • yum
  • goat cheese
  • humbolt fog
  • Cypress Grove

  My Collections:

  • igourmet.com

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• 

  gizmogelato's recommendation

  I have a friend who lives in Humboldt and he gets to eat Cypress Grove cheese whenever he wants! I only buy it on somewhat special occasions. Like days ending in the letter "y."

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• 

  Kolokow's recommendation

  I am a cheese fanatic. I have it every day, all kinds. When I tasted this I was enthralled! I had it with a dab of thick honey. It is outstanding! I hope I can find it in New York. Kolokowsky

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• 

  mallardpollard's recommendation

  ah yes. will make you go. but worth it! mmm

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• 

  keltron's recommendation

  Love this cheese. Absolutely perfect with wine, and you almost can't go wrong here. I've paired it with everything from a Viognier to a ZIn and it's always magnificent. You can't go wrong.

  My Tags:

  • cheese

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