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Italian Anchovy Fillets In Extra Virgin Olive Oil
A recommendation by GourmetGlam
GourmetGlam's recommendation
First to recommend
While some cuisines will eat anchovies straight, Italian cooks like to use it as a way to season their sauces. "Melt" some fillets into your next tomato sauce.
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Updated Nov 25, 2007
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Italian Anchovy Fillets In Extra Virgin Olive Oil by ChefShop
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